Jenny Villao Quezada is the warm heart of Katarma Hotel. As co-owner, she oversees the guest experience with a dedication to hospitality that is both professional and deeply personal. Her background in health services management means that every detail of comfort and wellbeing is carefully considered.
A master chef of Ecuadorian cuisine, Jenny brings the flavours of the mainland and the islands to the Katarma table. Guests are treated to home-cooked breakfasts and meals that reflect the richness of Ecuadorian culinary tradition — fresh, nourishing, and made with love.
Jenny's warm welcome sets the tone for every stay at Katarma. She believes that a hotel is not just a place to sleep, but a place to feel at home — and she works every day to make that a reality for every guest who walks through the door.